Book A Table

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The exploration and discovery of Nikkei cuisine at Callao

Monday – Saturday 
Our kitchen is open 12pm – 3pm | 5.30pm – Till Late

All tables of 6 or more guests are required to dine from one of our banquet menus and will incur a 10% service charge.

All tables of 15 please email: info@callao.com.au

Send us an enquiry

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