A fusion of Japanese and Peruvian flavours, brilliantly combines traditional Japanese techniques with vibrant Peruvian ingredients, each dish is a harmonious celebration of both cultures. Beyond its delicious offerings, Nikkei cuisine serves as a cultural bridge, embodying the history and heritage of the Nikkei community. This gastronomic blend reflects the power of culinary expression, creating a flavourful dialogue that transcends borders and beautifully intertwines two distinct culinary traditions. In every bite, Nikkei cuisine invites diners on a journey that pays homage to its diverse roots and the enduring spirit of cultural exchange.
Our menu is a a fusion of Japanese and Peruvian flavors, harmoniously blends traditional techniques with vibrant ingredients. Mainstays include fresh seafood like tiradito, marinated in zesty Peruvian sauces, and creative sushi rolls featuring unique combinations like yellowtail with passionfruit. Creating a delightful culinary tapestry that captivates the palate.
Join us for an extraordinary collaboration dining experience at Callao on 15th October!
Chef Kim from Cho Cho San and Chef Choi from Callao are teaming up to create a unique menu that fuses Tokyo’s modern edge with bold Nikkei flavours. Enjoy this exciting culinary experience alongside local wines chosen by Shun Eto of Nama Wines.
It promises to be an evening of exceptional Japanese-Peruvian cuisine that’s not to be missed!
